Chupaqueso, pan-fried cheese taco shell
Chupaqueso is a dish consisting of a tube of melted cheese that has been fried until crispy, and is filled with cured meats, chili peppers, and mushrooms.…
The chupaqueso, also known as “cheese-sucker” in Spanish, is a dish of fried cheese, rolled into a tube, and filled, which originated in an online comic strip.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$1.99 $1.99 / serving Estimated price; varies by store.
Ingredients
people
- $0.61
- $0.20
Optional toppings
- $0.23
- $0.67
- $0.03
- $0.25
Prices from US supermarkets.
Directions
- In a non-stick frying pan or a medium to large cast-iron pan, evenly distribute the cheese for the crust. It will melt, bubble, and form a layer of cheese.
- Once the underside is orange or gold, turn it over. ≈ 3 min
- Sprinkle cheese over the filling in the center, then arrange your desired toppings in the middle. ≈ 2 min
- Fold the pastry over the filling, then bake for a sufficient amount of time to melt the cheese filling, if desired.
- Serve and enjoy immediately. ≈ 2 min
The bill
Chupaqueso, pan-fried cheese taco shell
- 85 g of hard cheese, such as Cheddar (for the crust)$0.61
- 28 g of grated cheese, such as Parmesan or Monterey Jack (for the filling)$0.20
- small, cured pork belly pieces$0.23
- spicy banana$0.67
- hot pepper$0.03
- marinated mushrooms$0.25
Total$1.99
that's $1.99 per person
Estimated price; varies by store.
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