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Christmas Pudding

Christmas Pudding

Desserts

Christmas pudding is a traditional British dessert, typically served on Christmas Day, but enjoyed throughout the year. This recipe, originating in Englan…

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Recipe from TouzaxA, Maya2003, Tavernier and 21 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Christmas pudding is a traditional British dessert, typically served on Christmas Day, but enjoyed throughout the year. This recipe, originating in England, uses luxurious ingredients to create a unique flavour.

Ingredients and directions

  • Prep time1 hr
  • Cook time3 min
  • Resting24 min
  • Total1 hr 27 min
  • DifficultyHard
  • CostBudget
  • Cooking methodexcavation
  • Estimated cost$12.12 $1.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.33
  • $0.48
  • $0.92
  • $0.09
  • $0.54
  • $0.28
  • $1.04
  • $0.36
  • $1.58
  • $2.08
  • $1.02
  • $0.41
  • $0.70
  • $1.97
  • $0.32

Prices from US supermarkets for 11 of 15 ingredients; Belgian prices for the rest.

Directions

  1. It is preferable to use wrought iron hoops with flanges, as this will make it easier to secure the rope. ≈ 3 min
  2. If you are using a pressure cooker, reduce the cooking time by half. ≈ 3 min

The bill

Christmas Pudding

  • 250 g of flour$0.33
  • 125 g of breadcrumbs (finely ground)$0.48
  • 100 g of almond flour$0.92
  • 1 gram of powdered ginger$0.09
  • 1 orange (juice and zest)$0.54
  • 1 lemon (juice and zest)$0.28
  • 3 whole apples (chopped)$1.04
  • 60 g of dark brown sugar$0.36
  • 100 g of apricot jam (optional)$1.58
  • 250 g of Zante currants$2.08
  • 250 g of Smyrna grapes$1.02
  • 100 g of Malaga grape$0.41
  • 2 whole eggs$0.70
  • 3-4 dl of rum$1.97
  • 125 ml of beer$0.32

Total$12.12

that's $1.52 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of flour
  • 125 g of veal kidney fat (chopped)
  • 125 g of breadcrumbs (finely ground)
  • 100 g of almond flour
  • 1 gram of powdered ginger
  • A pinch of salt
  • A pinch of nutmeg
  • 1 teaspoon of a 4-spice blend
  • 1 teaspoon of cinnamon
  • 1 orange (juice and zest)
  • 1 lemon (juice and zest)
  • 3 whole apples (chopped)
  • 60 g of dark brown sugar
  • 100 g of apricot jam (optional)
  • 250 g of Zante currants
  • 250 g of Smyrna grapes
  • 100 g of Malaga grape
  • 250 g of candied fruit (chopped)
  • 12 pitted prunes
  • 2 whole eggs
  • 3-4 dl of rum
  • 125 ml of beer

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