Chocolate mousse with whipped cream
A very light and airy Israeli mousse: dark chocolate melted over a bain-marie, combined with egg yolks, lightened with whipped egg whites and cream, and t…
Discover this chocolate cake recipe that will delight your taste buds. It’s easy to make and delicious, making it perfect for a family dessert or a treat to share with friends.
Ingredients and directions
- Prep time15 min
- Cook time7 min
- Resting24 hr
- Total24 hr 22 min
- DifficultyEasy
- Cooking methodno cooking required
- Vegetarian
- Gluten-free
Ingredients
people
- $1.60
- $4.60
Directions
- Separate the eggs, and whisk the whites until stiff peaks form. ≈ 10 min
- Melt the chocolate using a double boiler, then mix in the egg yolks.
- Incorporate the whipped egg whites and mix well. ≈ 4 min
- Whip the cream until it forms soft peaks, then gently fold it into the chocolate mixture. ≈ 4 min
- Pour servir, pour in a serving dish and let it chill in the refrigerator for 24 hours.
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