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Three-chocolate mousse

Three-chocolate mousse

Desserts

Discover this creamy and rich chocolate mousse, perfect for a decadent dessert.

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Recipe from DavidL, Popo le Chien (Wikibooks), adapted by Recette de cuisine · · updated on

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This three-chocolate mousse is a delicious creation that will delight chocolate lovers. It is easy to make and has a delicate, rich flavor, making it perfect for a special dinner or a decadent treat.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcold
  • Estimated cost$5.32 $0.89 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.99
  • $2.63
  • $1.35
  • $0.35

Prices from US supermarkets.

Directions

  1. Whip the cream until it forms soft peaks, then gently fold in the sugar. ≈ 4 min
  2. Book at your own expense.
  3. Melt the dark chocolate completely, adding a little milk or cream (about a tablespoon). ≈ 3 min
  4. Meanwhile, crack the egg, grind the grain, and separate it into three equal portions. ≈ 4 min
  5. Once the chocolate is melted, remove it from the heat, add an egg, and mix thoroughly. ≈ 4 min
  6. Transfer to a container. ≈ 3 min
  7. Add one tablespoon of cream and mix gently to create a preliminary volume. ≈ 4 min
  8. Add two more tablespoons of whipped cream, and gently mix with a spatula. ≈ 4 min
  9. Transfer to individual serving dishes, and leave to chill in the refrigerator for 30 minutes.
  10. Repeat the process with the Toblerone and the white chocolate. ≈ 3 min
  11. Book for at least 2 hours, at your own expense.

The bill

Three-chocolate mousse

  • 250 ml of heavy cream, just taken out of the refrigerator$0.99
  • 30-40g of dark chocolate (equivalent to 6 small squares from a 100g bar)$2.63
  • 30-40 grams of white chocolate$1.35
  • 1 egg$0.35

Total$5.32

that's $0.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 ml of heavy cream, just taken out of the refrigerator
  • 30-40g of dark chocolate (equivalent to 6 small squares from a 100g bar)
  • 30-40g of Toblerone (approximately 4 triangles)
  • 30-40 grams of white chocolate
  • 1 egg
  • 1 tablespoon of powdered sugar

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