Chocolate hazelnut spread
A homemade spread: a mixture of ground hazelnuts, blended with melted chocolate, butter, and sweetened condensed milk.
Hazelnut paste is a classic in Belgian cuisine. It pairs perfectly with bread and adds a touch of sweetness and flavor. This recipe allows you to prepare it to your liking, adapting the ingredients to your preferences.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodwater bath
- Estimated cost$8.43 $0.42 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $3.52
- $0.92
- $3.99
Prices from US supermarkets.
Directions
- Combine the hazelnuts in a food processor until they release their oil and form a paste. ≈ 4 min
- Melt the chocolate and butter together using a double boiler, ensuring they don’t boil or burn.
- Once the fire is out, incorporate the hazelnut puree and sweetened condensed milk. ≈ 4 min
- Mix thoroughly and pour into containers. ≈ 4 min
The bill
Chocolate hazelnut spread
- 200 g of unsalted hazelnuts$3.52
- 100 g of butter$0.92
- 1 can of sweetened condensed milk (397 g)$3.99
Total$8.43
that's $0.42 per person
Estimated price; varies by store.
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