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Chimichurri sauce

Chimichurri sauce

Sauces

Chimichurri is a traditional Argentinian sauce, perfect for accompanying grilled or roasted meats.

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Recipe from Hippias, Ilaria, Ramac and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Chimichurri is a traditional Argentinian sauce, typically used with grilled or roasted meat. It adds a fresh and spicy flavour to your dishes.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting6 hr
  • Total6 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Calories126 kcal/serving
  • Cooking methodmixture
  • Estimated cost$3.12 $0.78 / serving Estimated price; varies by store.

Ingredients

4 people
  • $2.13
  • $0.48
  • $0.04
  • $0.05
  • $0.17
  • $0.21
  • $0.04

Prices from US supermarkets.

Directions

  1. In a blender, combine all the ingredients and blend until you have a sauce that is thick enough and has a very similar consistency to a green sauce. ≈ 4 min
  2. Let the sauce rest in the refrigerator for a few hours.

The bill

Chimichurri sauce

  • 4 tablespoons of chopped parsley$2.13
  • 4 tablespoons of olive oil$0.48
  • 2 tablespoons of red wine vinegar$0.04
  • 1 clove of garlic, finely chopped (or even half a clove, for a more subtle flavour)$0.05
  • A pinch of oregano$0.17
  • 1 teaspoon of ground pepper$0.21
  • A pinch of salt$0.04

Total$3.12

that's $0.78 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories126 kcal
Fat13.8 g
Saturated fat2.1 g
Carbohydrates0.3 g
Sugars0 g
Fiber0.1 g
Protein0.1 g
Salt0 g

Before you start

Ingredients

  • 4 tablespoons of chopped parsley
  • 4 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 clove of garlic, finely chopped (or even half a clove, for a more subtle flavour)
  • A pinch of oregano
  • 1 teaspoon of ground pepper
  • A pinch of salt

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