Chickpea salad
Discover this chickpea salad, a refreshing and nutritious dish, perfect for hot days.
This chickpea salad is a delicious treat for the taste buds. It’s fresh, flavorful, and perfect for summer meals.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodblending, seasoning
- Estimated cost$2.13 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.39
- $0.20
- $0.30
- $0.15
- $0.10
- $0.39
- $0.42
- $0.03
- $0.15
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Wash the chickpeas and lentils and soak them in boiling water with a teaspoon of baking soda for 8 hours (or soak them overnight), then drain and cook.
- Reserve the cooking water. ≈ 3 min
- In the blender, we add cooked chickpeas, milk, tahini (sesame paste), garlic, lemon juice, a little chickpea broth, and salt.
- Mix thoroughly. ≈ 3 min
- Cut the bread into medium-sized pieces and let them soak in a broth made from cooked chickpeas.
- Arrange the ingredients in a bowl, then add the chickpea mixture and the other ingredients. ≈ 3 min
- We heat the oil paint and pour it over the top, sprinkling with cumin, red pepper flakes, or pastis. ≈ 2 min
- Finally, the dish is garnished with toasted almonds and chopped cilantro.
- Category: Cookbook ≈ 3 min
The bill
Chickpea salad
- chickpea pod$0.39
- A glass of milk$0.20
- tahini$0.30
- Lemon juice$0.15
- Allium sativum (in granules)$0.10
- bread$0.39
- 3 tablespoons of butter$0.42
- salt$0.03
- Ground red chili pepper or paprika$0.15
Total$2.13
that's $0.53 per person
Estimated price; varies by store.
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