Small meatballs with bell pepper and chickpea
Small vegetable pâtés made with chickpea flour, bell pepper, and tomato, seasoned with paprika. Served as an appetizer on a bed of green salad.
These pâtés can be prepared in a simple loaf pan or in individual ramekins. They are simple, light, and easy to make.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.45 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegan
- Vegetarian
Ingredients
people
- $0.56
- $1.59
- $0.32
- $0.18
- $0.16
- $0.07
- $0.57
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Mix all the ingredients together until you have a soft, pliable dough. Add a little water if needed. ≈ 4 min
- Pour: Pour, pour a greased loaf pan or individual ramekins. ≈ 3 min
- Bake for 1 hour at 180 °C for a large mold, or for 20 minutes for individual ramekins.
- Remove the individual pastries and serve them as an appetizer with a green salad, or spread them on bread, or use them as a filling for grilled vegetables.
The bill
Small meatballs with bell pepper and chickpea
- 125 g of chickpea flour$0.56
- 1 finely chopped bell pepper$1.59
- 125 g of chopped tomatoes$0.32
- Approximately 60g of breadcrumbs (1/2 cup)$0.18
- 1 tablespoon of olive oil$0.16
- 1 tablespoon of almond puree$0.07
- chives and parsley, chopped$0.57
Total$3.45
that's $0.86 per person
Estimated price; varies by store.
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