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Chicken soup

Chicken soup

Main dishes

A flavorful and rich soup, typical of Brazilian homes. Perfect for a warm and comforting meal.

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Recipe from Atoj, Rotlimena, Isabella Rocco (Wikibooks), adapted by Recette de cuisine ·

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Chicken stew is a traditional Brazilian dish made with classic ingredients. Here’s how to make it, with some tips to make it even more delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$14.23 $2.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.24
  • $9.73
  • $0.15
  • $0.10
  • $0.05
  • $0.69
  • $0.38
  • $0.57
  • $0.73
  • $1.59

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Season the chicken with salt, chopped garlic, and thyme. ≈ 2 min
  2. Keep the broth readily available, next to the pot in which you will be preparing the soup, so that you can use it throughout the process.
  3. Add the olive oil to a large pot. ≈ 3 min
  4. Continue cooking the seasoned chicken until it is golden brown.
  5. Add the onion and cook it until it is softened. ≈ 3 min
  6. Add the chopped garlic cloves, tomatoes, and fresh basil. ≈ 3 min
  7. Bring all the ingredients back to the pot until they are fully cooked.
  8. Add the broth and stir.
  9. Cover the pot and let it simmer until the liquid starts to boil.
  10. Add the white rice, carrots, and potatoes. ≈ 3 min
  11. Once the rice, carrots, and apples are cooked, adjust the seasoning as needed. ≈ 2 min
  12. If you wish, sprinkle finely chopped parsley over the finished dishes. ≈ 2 min
  13. You can also serve it with grated cheese and/or “croutons”. ≈ 2 min

The bill

Chicken soup

  • 2 tablespoons of olive oil$0.24
  • 3.5 liters of chicken or vegetable broth (homemade or using bouillon cubes)$9.73
  • 1 onion, finely chopped (“brunoise”)$0.15
  • 2 cloves of Allium sativum, peeled and cut in half$0.10
  • 1 clove of garlic, finely chopped (“brunoise”)$0.05
  • 2 finely chopped tomatoes$0.69
  • 2 carrots, cut into small dice (or medium-sized dice)$0.38
  • 2 apples, peeled and diced (small or medium-sized)$0.57
  • 1 cup (of rice) of white rice$0.73
  • 3 tablespoons of fresh parsley, finely chopped$1.59

Total$14.23

that's $2.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 piece of chicken, cut into small dice
  • 2 tablespoons of olive oil
  • 3.5 liters of chicken or vegetable broth (homemade or using bouillon cubes)
  • 1 onion, finely chopped (“brunoise”)
  • 2 cloves of Allium sativum, peeled and cut in half
  • 1 clove of garlic, finely chopped (“brunoise”)
  • 2 finely chopped tomatoes
  • 2 carrots, cut into small dice (or medium-sized dice)
  • 2 apples, peeled and diced (small or medium-sized)
  • 1 cup (of rice) of white rice
  • 3 tablespoons of fresh parsley, finely chopped
  • Fresh, chopped parsley, to be used in sufficient quantity (according to taste)
  • A few sprigs of thyme, with the desired flavour.
  • seasoning to taste

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