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Chicken pie pastry (two versions)

Chicken pie dough (two versions)

Baking

Learn how to make a chicken pie crust by following this simple and effective recipe.

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Recipe from Rotlimena, Atoj, Jorge Morais, adapted by Recette de cuisine · · updated on

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This pie crust is a fundamental component for many pie recipes. Here’s how to make it.

Ingredients and directions

  • Prep time10 min
  • Cook time40 min
  • Resting5 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodMix
  • Estimated cost$4.21 $0.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people

Dough for rolling

  • $0.80
  • $0.40
  • $0.13
  • $0.28
  • $0.15
  • $0.29
  • $0.35

Liquid dough

  • $0.84
  • $0.80
  • $0.13
  • $0.04

Prices from US supermarkets for 10 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Dough: Mix the flour, egg, yeast, butter, and bacon. Add about 1/2 cup of milk and salt. Knead until smooth. Roll out the dough, spread with chicken filling, cover, and brush with egg yolk. ≈ 10 min
  2. Liquid batter: combine all the ingredients in a blender, pour half of the mixture into a dish, add the chicken filling, and cover with the remaining batter. ≈ 4 min
  3. Bake in the oven at 180 °C until the pie is golden brown.

The bill

Chicken pie dough (two versions)

  • 2 cups of flour$0.80
  • 1 egg$0.40
  • 1 tablespoon of baking powder$0.13
  • 2 tablespoons of butter$0.28
  • 1 tablespoon of bacon$0.15
  • about 1/2 cup of milk$0.29
  • 1 egg yolk for glazing$0.35
  • 1 glass of olive oil$0.84
  • 2 eggs$0.80
  • 1 tablespoon of baking powder$0.13
  • salt$0.04

Total$4.21

that's $0.70 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of flour
  • 1 egg
  • 1 tablespoon of baking powder
  • 2 tablespoons of butter
  • 1 tablespoon of bacon
  • about 1/2 cup of milk
  • A pinch of salt
  • 1 egg yolk for glazing
  • 1 glass of olive oil
  • 2 large glasses of milk (1/2 liter)
  • 2 eggs
  • 1 tablespoon of baking powder
  • salt
  • 1 large glass of flour (250 ml)

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