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Indonesian-style chicken curry

Indonesian-style chicken curry

Main dishes

Discover this popular Indonesian dish, “ayam rica-rica,” with its spicy and flavorful taste. A delight for Belgian food lovers.

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Recipe from Kepadalisna (Wikibooks), adapted by Recette de cuisine ·

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“Ayam rica-rica” is a traditional Indonesian dish, known for its spicy and delicious flavor. Originating from the island of Sulawesi, this dish is characterized by the use of a spice called “rica,” which literally means “hot pepper” in the Manado language. It is a chicken dish cooked with a rich mixture of hot peppers and spices.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting5 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $3.80
  • $0.06
  • $0.19
  • $0.31
  • $0.26
  • $0.15

Directions

  1. Chop the onion, garlic, red chili peppers, green chili peppers, and ginger. ≈ 8 min
  2. Reheat the ground spices in oil paint over medium heat.
  3. Add lemongrass, mint, and coconut walnut oil to the spice mixture. ≈ 3 min
  4. Add the chopped chicken and enough water. ≈ 3 min
  5. Wait until the water starts to boil and the chicken is cooked through.
  6. Add the green onions and parsley leaves, and cook for a few minutes until the sauce thickens, then remove from the heat.

Equipment

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Before you start

Ingredients

  • Boneless chicken, 250 grams (or adjusted to the desired portion)
  • 2 stalks of lemongrass
  • A pandan leaf (already cut into strips)
  • 3 lime leaves
  • 100 ml of water
  • 25 ml of lime juice
  • One fresh hot pepper
  • 3 tablespoons of oil paint for cooking
  • 6 cloves of red Allium sativum (garlic)
  • 5 cloves of Allium sativum (garlic)
  • 5 large, red chili peppers
  • 5 fresh green chili peppers
  • ginger, about 4 cm long
  • pepper, green onions, parsley, and pandan leaves, to taste

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