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Indonesian-style chicken curry

Indonesian-style chicken curry

Main dishes

Discover this delicious recipe for Indonesian chicken curry, rich in spices and flavors. A traditional dish that will delight those who enjoy exotic cuisi…

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Recipe from Radinsyiffa (Wikibooks), adapted by Recette de cuisine ·

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Chicken curry is a traditional Indonesian dish, primarily made with chicken and enhanced with vegetables such as young mangoes or cassava leaves. The key to its flavor lies in its rich, spicy sauce.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 25 min
  • DifficultyMedium
  • Cooking methodstove, oven

Ingredients

4 people
  • $2.19
  • $0.26
  • $0.38
  • $0.06
  • $0.24

Directions

  1. Clean the chicken, then cut it into pieces (according to your preference). ≈ 8 min
  2. Finely chop the onion, garlic, peanuts, cumin, turmeric, ginger, sugar, bay leaves, and salt. ≈ 8 min
  3. Continue to cook the spices until they release their fragrance, then add the chicken and mix well.
  4. Let it simmer for a few minutes until the chicken is tender, then cover the pot.
  5. Once the chicken is tender, add the cream and mix until the mixture is smooth. ≈ 4 min
  6. Chicken curry, ready to be enjoyed. ≈ 3 min

Equipment

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Before you start

Ingredients

  • A chicken
  • 4 cans of coconut milk, Kara brand
  • 10 red onions
  • 5 cloves of Allium sativum (garlic)
  • 5 cashew nuts
  • 2 tablespoons of cumin
  • 2 cayenne peppers
  • 2 pieces of ginger
  • 2 tablespoons of light brown sugar
  • 2 bay leaves
  • 2 tablespoons of salt

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