Chicken stew with mint

Chicken stew with mint

Main dishes

A familiar and flavorful Vietnamese dish, with a refreshing and tangy taste, served with fresh mint leaves.

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Chicken and mint stew is a traditional Vietnamese dish known for its unique flavor, which combines acidity and sweetness. It’s a delicious and satisfying meal, perfect for family gatherings and casual meals.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodstove
  • Estimated cost$75.56 $18.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.03
  • $0.04
  • $0.10
  • $0.17
  • $75.22

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preparation: Cut the chicken into small pieces, rinse thoroughly, and drain. ≈ 8 min
  2. Add the spices to create the marinade.
  3. Remove the bamboo leaves and lotus leaves, rinse them thoroughly, and drain them. ≈ 2 min
  4. Finely chop the garlic. ≈ 8 min
  5. Wash and chop the vegetables for the broth into small pieces.
  6. Preparation: Heat some oil paint in a pot, then add the chopped garlic and lightly brown it.
  7. Add the chicken and brown it quickly. ≈ 3 min
  8. Pour a gentle simmer, add the mango leaves and season to your liking.
  9. Presentation: Arrange the noodles and add some cooked vegetables. ≈ 3 min
  10. Serve them with a chili sauce. ≈ 3 min
  11. This dish is especially delicious when served hot. ≈ 2 min

The bill

Chicken stew with mint

  • Furthermore, spices such as salt can also be used.$0.03
  • fish sauce$0.04
  • Allium sativum$0.10
  • cooking oil paint$0.17
  • snails$75.22

Total$75.56

that's $18.89 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Furthermore, spices such as salt can also be used.
  • monosodium glutamate powder
  • street
  • fish sauce
  • price
  • Allium sativum
  • cooking oil paint
  • snails

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