Chicken stew with mint
A familiar and flavorful Vietnamese dish, with a refreshing and tangy taste, served with fresh mint leaves.
Chicken and mint stew is a traditional Vietnamese dish known for its unique flavor, which combines acidity and sweetness. It’s a delicious and satisfying meal, perfect for family gatherings and casual meals.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostPricey
- Cooking methodstove
- Estimated cost$75.56 $18.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.03
- $0.04
- $0.10
- $0.17
- $75.22
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Preparation: Cut the chicken into small pieces, rinse thoroughly, and drain. ≈ 8 min
- Add the spices to create the marinade.
- Remove the bamboo leaves and lotus leaves, rinse them thoroughly, and drain them. ≈ 2 min
- Finely chop the garlic. ≈ 8 min
- Wash and chop the vegetables for the broth into small pieces.
- Preparation: Heat some oil paint in a pot, then add the chopped garlic and lightly brown it.
- Add the chicken and brown it quickly. ≈ 3 min
- Pour a gentle simmer, add the mango leaves and season to your liking.
- Presentation: Arrange the noodles and add some cooked vegetables. ≈ 3 min
- Serve them with a chili sauce. ≈ 3 min
- This dish is especially delicious when served hot. ≈ 2 min
The bill
Chicken stew with mint
- Furthermore, spices such as salt can also be used.$0.03
- fish sauce$0.04
- Allium sativum$0.10
- cooking oil paint$0.17
- snails$75.22
Total$75.56
that's $18.89 per person
Estimated price; varies by store.
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