Cheese roll cake (bolo enrolado)
A sweet and savory Brazilian rolled biscuit: meringue, egg yolks, sugar, lemon juice, and grated aged cheese, baked on a sheet and then rolled while still…
This rolled cake is a classic Belgian pastry. It is prepared in several simple but precise steps to achieve a perfect result.
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Resting15 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.69 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.39
- $0.13
- $0.17
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Whip the egg whites to stiff peaks, then add the yolks and continue beating while gradually adding the sugar. ≈ 10 min
- Add the lemon juice and cheese, and mix well. ≈ 4 min
- Spread on a greased baking sheet and bake in a preheated oven at approximately 180 °C for 15 to 20 minutes.
- Once out of the oven, roll the biscuit up in a dishcloth, similar to a roll, with any filling you like if you wish.
The bill
Cheese roll cake (bolo enrolado)
- 6 eggs$2.39
- 12 tablespoons of sugar$0.13
- Lemon juice$0.17
Total$2.69
that's $0.45 per person
Estimated price; varies by store.
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