Cheese cakes

Directions

1. In a bowl, combine the sugar, salt, and yeast with water. ≈ 4 min
2. Dice the onion, then sauté it in a pan with oil until it is golden brown, and then let it cool. ⏱ ≈ 20 min
3. In a separate bowl, combine the flour, dissolved yeast, sautéed onion, and oil paint. ≈ 4 min
4. Mix everything thoroughly. ≈ 10 min
5. If you haven’t used any fried onions, add a small amount of simple oil paint (about 50 to 75 ml) to the dough. ≈ 3 min
6. The dough should be pliable, but not sticky. ≈ 3 min
7. Cover the dough and let it rest in a warm place to rise. ⏱ ≈ 20 min
8. Grate the cheese, chop the herbs. ≈ 8 min
9. Once the dough has risen, mix it again and divide it into small portions. ⏱ ≈ 1 hr
10. From each portion, form thin, round patties about the size of the bottom of a pan, and cook them in hot oil on both sides until they are nicely browned. ⏱ ≈ 8 min
11. Sprinkle the pancakes with grated cheese, add cream and herbs. ≈ 2 min
12. Serve with spicy marinated tomatoes or vegetables. ≈ 2 min
13. Category: Recipes ≈ 3 min