Recette de cuisineHomemade recipes · Hainaut
Favorites
Cheese and chocolate tart

Cheese and chocolate tart

Desserts

Discover this sweet and savory tart, perfect for a dessert or an appetizer.

Enlarge photo

Recipe from Cookbook2015 (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This pie offers a delightful combination of sweetness and contrast, with the cheese and chocolate flavors complementing each other. It’s perfect for a family meal or a gathering with friends.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr 10 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.13
  • $1.40
  • $0.31
  • $0.06
  • $0.17

Directions

  1. Combine the cheese, sugar, egg yolks, vanilla extract, and salt. ≈ 4 min
  2. Add the flour gradually, alternating with the water. ≈ 3 min
  3. Whip the egg whites and add the sugar. ≈ 4 min
  4. Add the cream to the mixture and blend. ≈ 4 min
  5. Pour: Pour half of the mixture into a baking dish. ≈ 3 min
  6. Melt 100 grams of chocolate.
  7. Add the chocolate to the remaining half of the dough. ≈ 3 min
  8. Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: ≈ 3 min

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of cheese with 5% fat
  • 1/2 cup of sugar
  • 4 eggs
  • A teaspoon of vanilla extract
  • salt
  • 1/2 cup of flour
  • 1/3 cup of milk/water
  • 100 grams of chocolate

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating