Centella and pandan juice (nam bai bua bok)
A refreshing Thai drink: a blend of Asian pennywort (gotu kola) leaves with pandan-infused water, filtered and sweetened with syrup, served over ice.
Lotus leaf tea is a natural beverage that offers health benefits and a refreshing taste.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting2 hr 20 min
- Total2 hr 35 min
- DifficultyEasy
- Cooking methodblender
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.19
Directions
- Wash the centella, drain it thoroughly, and then cut it into pieces using scissors. ≈ 8 min
- Boil the water with the bruised pandan leaves to release their aroma, then let it cool.
- Mix the centella in six portions, gradually adding the water to prevent the mixture from becoming too thick. ≈ 4 min
- Strain through a fine cloth while adding cold water. ≈ 3 min
- Add the syrup and stir. Serve over ice, or store in the refrigerator in a bottle.
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