Cauliflower soup
A light and flavorful soup made with Belgian endive, perfect for a winter meal.
This Belgian endive soup is a specialty of the Hainaut region. It is easy to prepare and is perfect for a cold evening. Belgian endives, also known as Brussels sprouts, add a crunchy texture and a mild flavor that complements the creamy texture of the soup perfectly.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting5 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.47 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $1.18
- $0.05
- $0.42
- $0.60
- $0.19
- $0.03
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Wash the cauliflower, separate it into florets, and cook it in salted water with a little milk to keep it white.
- Prepare a blond roux by melting butter and flour together, then whisk in a little cold water. Bring to a boil and pour into the soup.
- When serving, add the sour cream and sprinkle with chopped parsley. You can also cook some rice in it.
The bill
Cauliflower soup
- 300 g of cauliflower$1.18
- 2 tablespoons of flour$0.05
- 3 tablespoons of melted butter$0.42
- parsley$0.60
- a little milk$0.19
- salt$0.03
Total$2.47
that's $0.62 per person
Estimated price; varies by store.
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