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Cauliflower gratin with cheese and ham sauce

Cauliflower gratin with cheese and ham sauce

Main dishes

A Polish cauliflower, cooked in lemon juice, topped with a cheese, ham, cream, and chive sauce, and then baked.

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Recipe from Persino, Panterka, adapted by Recette de cuisine · · updated on

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This simple and delicious recipe is perfect for a family dinner. The cauliflower is cooked with butter and cream, creating a flavorful and satisfying dish.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodFour

Ingredients

4 people
  • $0.11
  • $0.03
  • $0.08
  • $0.72
  • $0.18
  • $0.66

Directions

  1. Wash the cauliflower and boil it in salted water with a squeeze of lemon juice.
  2. While that’s simmering, bring 50 cl of water to a boil. Mix the flour with a little cold water and then pour it into the boiling water, stirring constantly.
  3. Add the grated cheese, thinly sliced ham, cream, and bouillon cube, and mix well. Garnish with chopped chives.
  4. Place the drained cauliflower in a dish, pour over with sauce, and bake in a preheated oven for about 10 minutes.
  5. Serve it very hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 head of cauliflower
  • Lemon juice
  • salt
  • 50 g of flour
  • 100 g of grated cheese
  • 4 tablespoons of cream
  • 50 g of ham
  • 1 bouillon cube
  • A few chives
  • 50 cl of water

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