Cauliflower gratin with béchamel sauce
Bundles of white cauliflower, coated in a cheese béchamel sauce and then baked in the oven until the surface is golden brown. A comforting vegetable dish.
A creamy, golden-brown dish, featuring tender cauliflower coated in a cheese béchamel sauce.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.85 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $1.97
- $1.52
- $0.36
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Boil the cauliflower in salted water.
- Transfer it to a buttered baking dish. ≈ 3 min
- Heat the béchamel sauce.
- Add half of the cheese to the béchamel sauce. ≈ 4 min
- Pour over the béchamel sauce over the cauliflower. ≈ 3 min
- Finally, sprinkle with cheese. ≈ 2 min
- Bake until the cheese is melted and the top is lightly golden.
The bill
Cauliflower gratin with béchamel sauce
- 500 g of cauliflower, cleaned and cut into florets$1.97
- 240 ml of béchamel sauce$1.52
- 50 g of grated cheese (1/2 cup)$0.36
Total$3.85
that's $0.96 per person
Estimated price; varies by store.
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