Catalan-style anchovies
Discover this easy-to-make recipe for traditional Spanish dishes, perfect for 4 people.
Recipe for 4 people.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$2.24 $0.56 / serving Estimated price; varies by store.
- Gluten-free
- Low lactose
Ingredients
people
- $1.60
- $0.35
- $0.02
- $0.27
Prices from US supermarkets.
Directions
- Pat the anchovies dry and remove the fish from their skins. ≈ 3 min
- Boil the eggs for 10 minutes, then peel them, cut them in half, separate the whites and yolks, and chop them separately.
- Arrange the anchovy fillets in a star shape on a plate, with small mounds of chopped whites and yolks and olives around them. ≈ 3 min
- Drizzle the olive oil over the dish, then add the vinegar and pepper. ≈ 4 min
The bill
Catalan-style anchovies
- 4 eggs$1.60
- 2 tablespoons of olive oil$0.35
- 1 tablespoon of vinegar$0.02
- a few olives, pepper$0.27
Total$2.24
that's $0.56 per person
Estimated price; varies by store.
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