carrot curry

Ingredients

• ginger - approximately 2 kilograms (cut into thin slices)
• sugar - twenty grams
• A walnut (an open walnut)
• Black pepper powder - one teaspoon
• Malic acid powder: one teaspoon
• Turmeric powder – one teaspoon
• Vālampuḷi - about the size of a small jar
• green bell peppers - 4 (finely chopped)
• black pepper - 4 (finely chopped)
• Spices - two stems
• salt - to taste
• Spices – as needed
• oil paint - as needed

Finely chop the onion and add it to a sufficient amount of oil paint, stirring until it turns golden.

Then, add the remaining oil paint and continue to mix the chopped ginger until it takes on a dark brown color.

Add mustard powder, black pepper powder, and cumin powder.

Next, mix the finely chopped onions and ginger with a little water and thoroughly mash them together.

Put in a pot

Return to the original oil paint base, then add curry leaves, betel leaves, and mint leaves.

Add green chili peppers and cook until they are tender.

Add salt and grated ginger, then mix well.

Mix the ingredients together and add sugar until you reach a dough-like consistency.

Category: Spices