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Steak in a carpetbag, stuffed steak with oysters

Steak in a carpetbag, stuffed steak with oysters

Main dishes

The classic Australian dish: a thick steak with a pocket carved out, filled with oysters marinated in Worcestershire sauce, and then grilled.

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Recipe from Kittycataclysm, Gentgeen, MarcGarver and 10 other contributors, adapted by Recette de cuisine · · updated on

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Discover this unique Australian recipe for steak in a lunch bag. This simple yet delicious dish is perfect for gatherings with friends.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodgrilled, barbecued, or baked
  • Gluten-free

Ingredients

1 people
  • $0.01

Directions

  1. Make a pocket of about 6 cm in length and the same depth on the side of the steak.
  2. If you like, season the inside with salt, pepper, cayenne pepper, lemon juice, and olive oil. ≈ 2 min
  3. Soak the oysters in Worcestershire sauce and then place them in the pouch.
  4. You can optionally add a little lime pulp or grated cheese. ≈ 3 min
  5. Close the pouch with a dampened wooden pin.
  6. Cook the steak on the barbecue, grill, or in a heavy-bottomed frying pan over medium heat, depending on your desired level of doneness.

Equipment

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Before you start

Ingredients

  • 1 thick rib steak
  • salt, black pepper, and cayenne pepper (optional)
  • Lemon juice (optional)
  • olive oil (optional)
  • 3 to 4 oysters
  • Worcestershire sauce
  • lime (optional)
  • grated cheese (optional)

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