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Caramel almond blondies

Caramel almond blondies

Baking

American blondies: a buttery, sugary, and brown sugar-based dough, topped with almond caramel pieces, baked for 30 minutes, and cut into bars.

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Recipe from Kittycataclysm, MarcGarver, Austncorp and 4 other contributors, adapted by Recette de cuisine · · updated on

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These brownies are perfect for an afternoon snack or a small treat. They are soft and delicious, with crushed almonds and a caramel that adds a touch of sweetness.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.89 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

24 people
  • $0.32
  • $0.09
  • $0.02
  • $1.11
  • $0.19
  • $0.57
  • $0.80
  • $2.20
  • $0.59

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Together, sift the flour, yeast, and salt. ≈ 2 min
  2. Cream the butter, then add the sugar and brown sugar and beat well. Add the eggs and vanilla extract, and beat until light and fluffy. ≈ 4 min
  3. Add the dry ingredients, then the almond toffee pieces. ≈ 4 min
  4. Spread evenly in a 23 x 33 cm baking dish that has been well greased. ≈ 4 min
  5. Bake in the oven at approximately 180 °C for about 30 minutes. Once cooled, cut into 8 cm x 2.5 cm bars.
  6. Serve warm with a cold drink. ≈ 2 min

The bill

Caramel almond blondies

  • 200 g of sifted flour$0.32
  • 2 teaspoons of baking powder$0.09
  • 1/2 teaspoon of salt$0.02
  • 120 g of butter$1.11
  • 240 g of white sugar$0.19
  • 120 g of packed light brown sugar$0.57
  • 2 eggs$0.80
  • 240 g of roughly chopped almond toffee$2.20
  • 1 teaspoon of vanilla extract$0.59

Total$5.89

that's $0.25 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of sifted flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 120 g of butter
  • 240 g of white sugar
  • 120 g of packed light brown sugar
  • 2 eggs
  • 240 g of roughly chopped almond toffee
  • 1 teaspoon of vanilla extract

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