Capeletes, Brazilian baked stuffed pasta

Ingredients

• 250 g of flour
• 2 egg yolks
• 15 grams of butter
• salt
• 100 ml of water
• 250 g of your choice of filling (cooked ground meat, shredded chicken, or cheese)
• 1 meat bouillon cube
• 400 ml of tomato sauce
• 80 grams of grated cheese

Combine the flour, egg yolks, butter, salt, and water, knead, and let rest for 1 hour.

Gently roll out the dough and cut it into small squares.

Place a small amount of clay in the center, fold it into a triangle, solder the edges, and join the two points to form small hats.

Cook them in the boiling, salted water where you have dissolved the bouillon cube, until they float to the surface.

Drain them in a dish, cover them with tomato sauce, and sprinkle with cheese.

Bake them lightly in a preheated oven.