Cantonese sugarcane drink
A refreshing drink from Hong Kong: a slow-cooked sugarcane drink, simmered for at least three hours, with the option to add ginger root, carrot, and chest…
Bamboo and sugarcane water is a very popular, sweet beverage in the Guangdong province of China. It is often consumed to quench thirst during hot weather.
Ingredients and directions
- Prep time10 min
- Cook time3 hr
- Resting2 hr
- Total5 hr 10 min
- DifficultyEasy
- Cooking methodsaucepan
- Vegetarian
- Vegan
Ingredients
people
- $0.04
Directions
- Place the sugar cane, cut into pieces, along with the Imperata root, carrots, and water chestnuts, in a large saucepan. ≈ 3 min
- Cover and let simmer for at least three hours.
- Add sugar to your liking, stirring as you go. ≈ 3 min
- Serve warm, or chilled after being refrigerated.
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