Canned apricots in syrup
Ripe and firm apricots, peeled in boiling water, pitted, and arranged in jars with a warm sugar syrup, then pasteurized. A summer preserve.
A jar of lightly sweetened apricots, to be kept for the colder months.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyEasy
- CostBudget
- Calories173 kcal/serving
- Cooking methodCooking in syrup followed by pasteurization
- Estimated cost$15.76 $2.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $15.65
- $0.11
Prices in Belgium.
Directions
- Briefly blanch the ripe and firm apricots in boiling water to remove the skin. Cut them in half, remove the pits, and place them in jars.
- First, dissolve the sugar in the water to create a syrup, then pour the hot syrup over the apricots.
- Make sure the jars are tightly sealed, and then pasteurize them for about 25 minutes.
The bill
Canned apricots in syrup
- 1 kilogram of apricots$15.65
- 150 g of sugar$0.11
Total$15.76
that's $2.63 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 173 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 39.9 g |
| Sugars | 36.1 g |
| Fiber | 2.8 g |
| Protein | 1.4 g |
| Salt | 0 g |
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