Cơm chiên, Vietnamese leftover fried rice with eggs
Discover this recipe for fried rice, a simple and delicious dish that can be prepared in just a few minutes.
Fried rice is a popular dish in many cuisines around the world. It consists of cooked rice stir-fried with vegetables, meat, and spices. It’s a simple and quick recipe for a fast meal.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$5.46 $1.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $0.44
- $0.31
- $4.02
- $0.10
- $0.27
- $0.32
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Heat the frying pan, add the oil, then sauté the shallots or garlic until softened.
- Add the cold rice, stir to coat it in oil, and season with soy sauce or fish sauce. ≈ 4 min
- Once the grains are firm and well-seasoned, add the meat and vegetables. For a fresh egg, beat it separately and pour it into the frying pan while stirring.
- Once everything is cooked, turn off the heat, season with pepper, and serve. ≈ 2 min
The bill
Cơm chiên, Vietnamese leftover fried rice with eggs
- finely chopped shallots or garlic$0.44
- Choice of vegetables: carrots, green peas, pickled vegetables, or kimchi$0.31
- Optional fillings: fresh eggs or omelette strips, sausage, meat, or smoked sausage.$4.02
- soy sauce or fish sauce$0.10
- pepper$0.27
- oil or lard$0.32
Total$5.46
that's $1.37 per person
Estimated price; varies by store.
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