Vietnamese fried rice, made with leftover rice and eggs

Cơm chiên, Vietnamese leftover fried rice with eggs

Main dishes

Discover this recipe for fried rice, a simple and delicious dish that can be prepared in just a few minutes.

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Fried rice is a popular dish in many cuisines around the world. It consists of cooked rice stir-fried with vegetables, meat, and spices. It’s a simple and quick recipe for a fast meal.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$5.46 $1.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose

Ingredients

4 people
  • $0.44
  • $0.31
  • $4.02
  • $0.10
  • $0.27
  • $0.32

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Heat the frying pan, add the oil, then sauté the shallots or garlic until softened.
  2. Add the cold rice, stir to coat it in oil, and season with soy sauce or fish sauce. ≈ 4 min
  3. Once the grains are firm and well-seasoned, add the meat and vegetables. For a fresh egg, beat it separately and pour it into the frying pan while stirring.
  4. Once everything is cooked, turn off the heat, season with pepper, and serve. ≈ 2 min

The bill

Cơm chiên, Vietnamese leftover fried rice with eggs

  • finely chopped shallots or garlic$0.44
  • Choice of vegetables: carrots, green peas, pickled vegetables, or kimchi$0.31
  • Optional fillings: fresh eggs or omelette strips, sausage, meat, or smoked sausage.$4.02
  • soy sauce or fish sauce$0.10
  • pepper$0.27
  • oil or lard$0.32

Total$5.46

that's $1.37 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 bowl of cooked rice, cold
  • finely chopped shallots or garlic
  • Choice of vegetables: carrots, green peas, pickled vegetables, or kimchi
  • Optional fillings: fresh eggs or omelette strips, sausage, meat, or smoked sausage.
  • soy sauce or fish sauce
  • pepper
  • oil or lard

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