Burgundian apple flamusse
Apple and custard flan: Golden apple slices baked under a custard made with eggs and milk, baked for 50 minutes.
The Burgundian flamusse is a delicious pastry made with apples, typical of the Burgundy region. Its soft texture and sweet flavor make it an ideal dessert for holidays or relaxing moments.
Ingredients and directions
- Prep time20 min
- Cook time50 min
- Resting20 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Calories231 kcal/serving
- Cooking methodfour
- Estimated cost$3.00 $0.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.04
- $1.20
- $0.11
- $0.30
- $0.28
- $0.07
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- In a mixing bowl, combine the flour, sugar, and salt. ≈ 4 min
- Crack the eggs into a well in the center of the bowl, and gradually whisk in the flour. ≈ 4 min
- Add the milk and mix until you have a smooth, even dough. ≈ 3 min
- Peel the apples and cut them into quarters. Fry them in a pan with butter for 5 minutes.
- Grease a baking dish, arrange the apples in it, and pour in the dough. ≈ 3 min
- Bake in the oven at 180 °C for 50 minutes, checking for doneness.
- Let cool before serving, and sprinkle with sugar or cinnamon.
The bill
Burgundian apple flamusse
- 3 apples$1.04
- 3 eggs$1.20
- 70 grams of flour$0.11
- 30 cl of milk$0.30
- 30 g of butter, plus extra for the mold$0.28
- 80 grams of sugar$0.07
Total$3.00
that's $0.50 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 231 kcal |
|---|---|
| Fat | 7.7 g |
| Saturated fat | 4.2 g |
| Carbohydrates | 32.9 g |
| Sugars | 24 g |
| Fiber | 1.5 g |
| Protein | 6.4 g |
| Salt | 0.13 g |
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