Bulgarian lentil soup with a savory flavor

Ingredients

• 400 g of lentils (2 cups)
• 1 onion
• 2 to 3 carrots
• 1 to 2 heads of garlic
• 1 tomato
• 1 teaspoon of savory
• salt
• 3 tablespoons of oil
• Vinegar

In a saucepan, bring water to a boil with the chopped onion and carrots, and the sorted and rinsed lentils.

Let the food simmer over low heat.

Once the onion is cooked, add the chopped tomatoes.

Towards the end of cooking, add the peeled garlic cloves, the savory, the oil, and the salt.

Serve hot, with a splash of vinegar.