Brown sugar nutmeg cookies
American-style biscuits made with brown sugar and nutmeg: the dough is rolled into a sausage shape, chilled overnight, and then sliced and baked until gol…
These cookies are perfect for an afternoon snack or a treat. Their soft texture is enhanced by the sweetness of brown sugar and the flavour of cinnamon.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting3 hr
- Total3 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.11 $0.21 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.60
- $0.01
- $2.11
- $0.80
- $0.59
Prices from US supermarkets.
Directions
- In a bowl, combine the flour, tartar cream, baking powder, and nutmeg. ≈ 4 min
- In a large mixing bowl, combine the melted butter with the brown sugar, then add the eggs and vanilla. Gradually add the dry ingredients. ≈ 4 min
- Shape a sausage about 4 cm in diameter, wrap it in parchment paper, and refrigerate for 4 hours or overnight.
- Preheat the oven to 190 °C and lightly grease two baking sheets.
- Cut the sausage into 6mm thick slices and arrange them 2.5cm apart. ≈ 8 min
- Cook for 8 to 10 minutes, or until lightly golden, then let cool on a wire rack.
The bill
Brown sugar nutmeg cookies
- 375 g of flour$0.60
- 1/4 cup of baking soda$0.01
- 440 g of packed light brown sugar$2.11
- 2 eggs$0.80
- 1 teaspoon of vanilla extract$0.59
Total$4.11
that's $0.21 per person
Estimated price; varies by store.
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