Recette de cuisineHomemade recipes · Hainaut
Favorites
Brunsås, a Swedish-style brown sauce

Brunsås, a Swedish-style brown sauce

Sauces

Swedish brown sauce, made with browned butter, flour, and meat cooking juices, to be served with meat dishes and potatoes.

Enlarge photo

Recipe from Frisko, Kyllo, Max Speed and 1 other contributors, adapted by Recette de cuisine ·

↓ Jump to recipe

Brunsås is a Swedish brown sauce, thickened with flour using the cooking juices of meat. It is typically served with meat dishes.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodSauce

Ingredients

4 people
  • $0.06
  • $0.02

Directions

  1. Melt the butter in a saucepan. ≈ 3 min
  2. Add the flour and mix well to prevent lumps. ≈ 4 min
  3. Optionally, dissolve a bouillon cube in the juice, then add it to the saucepan.
  4. Bring to a boil, season with salt and pepper, then simmer for a few minutes.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 tablespoon of butter or margarine
  • 1 tablespoon of flour
  • 4 dl (400 ml) of meat cooking stock
  • Salt and pepper, to taste
  • A bouillon cube, with (optional) flavor.

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating