Broccoli and potatoes with olive oil
A simple Valencian dish: broccoli and Jerusalem artichokes cooked in salted water, drained, and drizzled with raw olive oil.
Discover this easy recipe for roasted broccoli, perfect as a light starter or side dish.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$8.04 $2.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $6.05
- $1.37
- $0.59
- $0.03
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Cut and wash the broccoli. Peel the potatoes and cut them into pieces. ≈ 8 min
- Bring a large pot of salted water to a boil, then add the potatoes and broccoli to cook.
- Drain the soil and water with raw olive oil. ≈ 2 min
The bill
Broccoli and potatoes with olive oil
- 1 kg of broccoli$6.05
- 4 garden apples$1.37
- olive oil$0.59
- salt$0.03
Total$8.04
that's $2.01 per person
Estimated price; varies by store.
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