Breaded rolled crêpes with poppy seeds
Lithuanian crepes: a thin batter made with poppy seeds and sour cream, rolled into tubes, dipped in egg, coated in breadcrumbs, and then fried until golde…
Crepes are a classic of Belgian cuisine. They are simple to prepare, but each bite is a delight.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$3.84 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.20
- $0.01
- $0.40
- $1.79
- $0.13
- $0.18
- $0.13
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Whisk two eggs, add the milk, sour cream, sugar, cinnamon, vanilla sugar, and poppy seeds. Then, add enough flour to create a batter that is as fluid as for ordinary pancakes. ≈ 4 min
- Cook the pancakes and let them cool slightly.
- Place the last egg in an empty plate. ≈ 4 min
- Roll the crepes into tubes, dip them in the egg, and then roll them in breadcrumbs.
- Fry them in a pan with butter or hot oil until golden brown.
- Serve with sour cream or fruit. ≈ 2 min
The bill
Breaded rolled crêpes with poppy seeds
- 3 eggs$1.20
- 1 tablespoon of sugar$0.01
- 2 glasses of milk$0.40
- 1/2 cup of poppy seeds$1.79
- flour$0.13
- breadcrumbs$0.18
- Butter or oil for cooking$0.13
Total$3.84
that's $0.96 per person
Estimated price; varies by store.
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