Breaded rolled crêpes with poppy seeds

Breaded rolled crêpes with poppy seeds

Desserts

Lithuanian crepes: a thin batter made with poppy seeds and sour cream, rolled into tubes, dipped in egg, coated in breadcrumbs, and then fried until golde…

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Crepes are a classic of Belgian cuisine. They are simple to prepare, but each bite is a delight.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$3.84 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.20
  • $0.01
  • $0.40
  • $1.79
  • $0.13
  • $0.18
  • $0.13

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Whisk two eggs, add the milk, sour cream, sugar, cinnamon, vanilla sugar, and poppy seeds. Then, add enough flour to create a batter that is as fluid as for ordinary pancakes. ≈ 4 min
  2. Cook the pancakes and let them cool slightly.
  3. Place the last egg in an empty plate. ≈ 4 min
  4. Roll the crepes into tubes, dip them in the egg, and then roll them in breadcrumbs.
  5. Fry them in a pan with butter or hot oil until golden brown.
  6. Serve with sour cream or fruit. ≈ 2 min

The bill

Breaded rolled crêpes with poppy seeds

  • 3 eggs$1.20
  • 1 tablespoon of sugar$0.01
  • 2 glasses of milk$0.40
  • 1/2 cup of poppy seeds$1.79
  • flour$0.13
  • breadcrumbs$0.18
  • Butter or oil for cooking$0.13

Total$3.84

that's $0.96 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 eggs
  • 2 tablespoons of sour cream
  • 1 tablespoon of sugar
  • 2 glasses of milk
  • 1/2 cup of poppy seeds
  • A pinch of cinnamon and vanilla sugar
  • flour
  • breadcrumbs
  • Butter or oil for cooking

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