Bread omelette, Indian-style

Ingredients

• 2 eggs
• 2 slices of bread
• 1 small onion, finely chopped
• 1/4 teaspoon of chili powder
• 1/4 teaspoon of ground black pepper
• salt
• 1 tablespoon of oil
• 1/4 of a teaspoon of ghee

Crack the eggs into a bowl, add the salt, onion, chili pepper, and black pepper, then whisk until the mixture becomes frothy.

Heat a frying pan with ghee and cook the bread slices in it until golden brown, then set aside.

Heat the oil in a frying pan, then pour in the eggs and cook on one side only.

Place the slices of bread on the still-warm omelette and fold it over.

Serve immediately, while still hot.