Brazilian-style steak

Directions

1. Cut the meat into small cubes and season it with salt to your liking. ≈ 8 min
2. In a pot, heat the oil paint. ⏱ ≈ 10 min
3. Add the meat and onion, and I’ll be back. ⏱ ≈ 7 min
4. Season to taste with black pepper. ≈ 2 min
5. Then, add the fresh cilantro, finely chopped. ≈ 3 min
6. Add the tomatoes and cook for a few minutes, stirring occasionally. ≈ 3 min
7. Add the meat broth and the pumpkin. ⏱ ≈ 10 min
8. Mix well, cover the pot, and let it simmer over low heat for about 20 minutes (if needed, add more broth). ⏱ 20 min
9. Serve with white rice. ≈ 2 min