Recette de cuisineHomemade recipes · Hainaut
Favorites
Brazilian savory bell pepper loaf

Brazilian savory bell pepper loaf

Snacks

A moist and colorful cake, perfect for appetizers or family meals.

Enlarge photo

Recipe from Jorge Morais, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This bell pepper cake is a delicious alternative to traditional chocolate cakes. It is both soft and flavorful.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.22 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

8 people

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine: the oil, eggs, tomatoes, onion, broth, and hot pepper. ≈ 3 min
  2. Combine the beaten dough with the flour, powdered milk, and yeast, mixing thoroughly until you have a smooth, even dough. ≈ 3 min
  3. Grease a baking mold (with a cone-shaped insert) and dust with wheat flour, then bake at 180 °C for 35 minutes.

The bill

Brazilian savory bell pepper loaf

Total$9.22

that's $1.15 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 bell pepper
  • 1 cup (approximately 240 ml) of soybean oil
  • 2 ripe tomatoes, seedless
  • 1 medium onion
  • 2 chicken bouillon cubes
  • 3 whole eggs
  • 3 cups (of flour)
  • 3 tablespoons of powdered milk
  • 3 tablespoons of dry yeast

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating