Recette de cuisineHomemade recipes · Hainaut
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Brazilian chocolate Charlotte

Brazilian chocolate Charlotte

Desserts

A Brazilian Charlotte cake, layered with: a cream made with condensed milk, biscuits soaked in chocolate syrup, and a fluffy cream-based meringue.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine ·

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This Brazilian Charlotte dessert alternates layers of creamy custard, chocolate-soaked biscuits, and light mousse. It’s a simple and very popular dessert for families.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyMedium
  • Cooking methodCook over medium heat

Ingredients

8 people
  • $1.40
  • $0.34
  • $0.07
  • $1.60
  • $0.07

Directions

  1. Cook over medium heat, stirring constantly, the condensed milk, milk, and egg yolks until thickened. Set aside.
  2. Boil the milk, cocoa powder, and sugar together to create a syrup.
  3. Dip the cookies in this syrup and arrange them on the first layer of cream.
  4. Whip the 4 egg whites, add 4 tablespoons of sugar, then fold in the cold heavy cream. ≈ 4 min
  5. Spread this second cream evenly over the cookies. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 1 can of sweetened condensed milk
  • One carton of milk
  • 4 egg yolks
  • 300 g of dry, champagne-flavored biscuits
  • 1 1/2 cups of milk (approximately 360 ml)
  • 4 tablespoons of cocoa powder (Nescau)
  • 4 tablespoons of sugar
  • 4 egg whites
  • 4 tablespoons of extra sugar
  • 1 container of thick cream, very cold

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