A tribute to the avocado
Discover this light and flavorful recipe featuring avocado, green beans, and spices, perfect for hot summer days.
Brajies are traditional Bengali-style French fries, here reimagined with avocado and green beans. A light and flavorful variation.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$7.68 $1.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.98
- $1.25
- $0.15
- $0.10
- $0.03
- $0.17
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- First, combine the fish, flour, salt, baking powder, ginger, and garlic in a bowl. Then, add water gradually until you have a soft dough. ≈ 4 min
- Next, chop the vegetables and add them to the pea puree. ≈ 8 min
- Next, fry both sides in the hot oil.
- Place the piece of coconut in a container filled with coconut oil. ≈ 3 min
- “Kaya Baji” (a local dish) can be served with tea, especially during warmer months. ≈ 2 min
The bill
A tribute to the avocado
- Two avocados$5.98
- rice flour – 2 tablespoons$1.25
- ginger – Garlic puree – 1 teaspoon$0.15
- Black pepper powder – 1/2 teaspoon$0.10
- salt – to taste$0.03
- oil paint – pour frying$0.17
Total$7.68
that's $1.92 per person
Estimated price; varies by store.
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