Braised white cabbage with bami spices
Finely shredded white cabbage, sautéed in oil with Bami spices and then simmered covered for about 20 minutes, and flavored with cilantro or parsley.
A simple Dutch vegetable dish: white cabbage absorbs the spices used in Bami, an Indonesian noodle dish, and is then gently simmered with a little water.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodpot
- Estimated cost$6.02 $1.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.25
- $1.57
- $4.20
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Heat the oil and spices in a frying pan.
- Wash the cabbage, shred it, add it, and stir until it is coated in oil and spices. ≈ 8 min
- Pour the water and bring to a simmer, then cover and reduce the heat. ≈ 3 min
- Let it simmer for about 20 minutes, stirring occasionally, and adding a little water if the cabbage starts to stick to the bottom.
- Roughly chop the cilantro or parsley and add it. ≈ 8 min
The bill
Braised white cabbage with bami spices
- 4 tablespoons of vegetable oil$0.25
- 800 to 1000 g of finely shredded white cabbage$1.57
- 4 tablespoons of chopped cilantro or flat-leaf parsley (optional)$4.20
Total$6.02
that's $1.51 per person
Estimated price; varies by store.
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