Braised meats and vegetables

Ingredients

• Together, to make stir-fried noodles (available in most supermarkets)
• soy sauce, to taste
• A pinch of salt
• Water, as needed
• Red chili pepper, 1, unpeeled (for seasoning)
• Other ingredients (onion, ginger, sugar, etc.): as desired (optional)
• To eliminate the fishy taste, you can use rice wine or sake. If the ingredients have a fishy taste, you can use a small amount.
• Pork (inside) → Braised meat
• Beef (braised beef) → Braised beef
• Chicken → Braised chicken
• egg → eggs cooked in broth
• tofu → braised tofu
• Other

First, prepare the sauce, then add the ingredients and cook.

If some ingredients are difficult to cook, cut them into small pieces, or soak them in boiling water before simmering.

For example: start with a whole chicken, remove the feathers and internal organs, then cook it in water until it is partially cooked, before marinating it.