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Beef braised in coconut milk

Beef braised in coconut milk

Main dishes

Lean beef braised in a mixture of coconut milk and spices, creating a flavorful and rich dish.

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Recipe from G4, Wim b, Diablo (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this recipe for beef braised in coconut milk, a typical dish from Nyonya cuisine. A slightly exotic version that will delight your taste buds.

Ingredients and directions

  • Prep time40 min
  • Cook time1 hr
  • Resting30 min
  • Total2 hr 10 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

4 people
  • $8.32
  • $0.98
  • $0.00
  • $0.19
  • $0.04

Directions

  1. Season the meat with salt and pepper, then let it rest for about 30 minutes.
  2. In a bowl, combine the coconut milk and all the ingredients for the spice paste. ≈ 4 min
  3. Gently bring to a boil and simmer for 10 minutes.
  4. Add the meat and let it simmer for an additional 10 minutes.
  5. Add the lemongrass and chopped turmeric leaves. Reduce the heat and continue to cook, adding water until the meat is tender and a rich dark brown color (this may take up to 1 hour).
  6. When the coconut oil starts to separate, remove from the heat. Remove the lemongrass and turmeric leaves. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of lean beef, cut into small cubes or strips
  • 250 ml of coconut milk
  • 350 ml of water
  • 2 cm of fresh ginger, peeled and chopped
  • 1 stalk of lemongrass, peeled and chopped
  • 1 teaspoon of sugar
  • A turmeric leaf
  • salt and pepper

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