Recette de cuisineHomemade recipes · Hainaut
Favorites
Brabant-style pheasant with caramelized Belgian endive

Brabant-style pheasant with caramelized Belgian endive

Main dishes

A classic Belgian dish: roasted golden pheasant with butter, deglazed with port wine, served with steamed Belgian endives followed by caramelizing them wi…

Enlarge photo

Recipe from Secar one, Pjetter, JopkeB and 11 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

The Brabançon pheasant is a traditional Belgian recipe that combines roasted pheasant with white cabbage. This recipe is relatively easy to make, but it does require some time to cook the poultry and the vegetable.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr
  • Resting30 min
  • Total3 hr
  • DifficultyHard
  • Cooking methodfour, frying pan
  • Vegetarian

Ingredients

4 people
  • $15.77
  • $0.03
  • $0.35
  • $0.04

Directions

  1. Wash the Belgian endives, remove the bitter stem, and store them tightly in the bottom of a casserole dish. ≈ 8 min
  2. Season with salt and pepper, cover with water halfway up, and let simmer for about 30 minutes, covered.
  3. While this is happening, season the pheasant inside and out with salt and pepper, and brown it in a roasting pan over high heat.
  4. Add some delicious butter and walnuts, and bake at approximately 180 °C for about 30 minutes, basting regularly.
  5. Remove the pheasant and keep it warm. Deglaze the pan with the port and 10 cl of water, scrape up the juices, and let them reduce slightly.
  6. Once the water from the Belgian endives has evaporated, turn the heat up, sprinkle them with sugar, and return them to the pan to caramelize on all sides.
  7. Serve the sliced pheasant with Belgian endive, the sauce, and apple fritters. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 1 to 2 pheasants
  • 8 Belgian endives
  • salt and pepper
  • butter
  • One good port facility
  • A little sugar
  • Small, bite-sized apple fritters, perfect for serving.

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating