Bolo de pinhão, Paraná pine nut cake
A cake from southern Brazil, made with pinhão (roasted seeds from the Araucaria tree), condensed milk, and whipped egg whites.
This walnut cake is a simple dessert to make that will delight those who enjoy crunchy flavors. The addition of cashews adds a unique texture and a delicate flavor to this moist cake.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.36 $0.67 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $2.08
- $1.40
- $0.20
- $1.60
- $0.04
- $0.04
Prices from US supermarkets.
Directions
- Preheat the oven to 180 °C. Beat the butter until light and fluffy, then add the condensed milk and continue beating.
- Add the yolks one at a time, then the salt, ground pinhão, and sugar, if needed. ≈ 4 min
- Gently fold in the sifted flour and yeast mixture, followed by the beaten egg whites. ≈ 3 min
- Pour: Grease and flour a baking dish, then bake for 30 to 40 minutes.
The bill
Bolo de pinhão, Paraná pine nut cake
- 225 g of unsalted butter$2.08
- 4 egg yolks$1.40
- 125 g of flour$0.20
- 4 egg whites, whipped to stiff peaks$1.60
- 1 teaspoon of baking powder$0.04
- 1 teaspoon of salt$0.04
Total$5.36
that's $0.67 per person
Estimated price; varies by store.
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