Bolo de pinhão, Paraná pine nut cake

Bolo de pinhão, Paraná pine nut cake

Desserts

A cake from southern Brazil, made with pinhão (roasted seeds from the Araucaria tree), condensed milk, and whipped egg whites.

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This walnut cake is a simple dessert to make that will delight those who enjoy crunchy flavors. The addition of cashews adds a unique texture and a delicate flavor to this moist cake.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.36 $0.67 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

8 people
  • $2.08
  • $1.40
  • $0.20
  • $1.60
  • $0.04
  • $0.04

Prices from US supermarkets.

Directions

  1. Preheat the oven to 180 °C. Beat the butter until light and fluffy, then add the condensed milk and continue beating.
  2. Add the yolks one at a time, then the salt, ground pinhão, and sugar, if needed. ≈ 4 min
  3. Gently fold in the sifted flour and yeast mixture, followed by the beaten egg whites. ≈ 3 min
  4. Pour: Grease and flour a baking dish, then bake for 30 to 40 minutes.

The bill

Bolo de pinhão, Paraná pine nut cake

  • 225 g of unsalted butter$2.08
  • 4 egg yolks$1.40
  • 125 g of flour$0.20
  • 4 egg whites, whipped to stiff peaks$1.60
  • 1 teaspoon of baking powder$0.04
  • 1 teaspoon of salt$0.04

Total$5.36

that's $0.67 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 250 g of cooked and ground pinhão (Araucaria pine nuts)
  • 225 g of unsalted butter
  • 1 can of sweetened condensed milk
  • 4 egg yolks
  • 125 g of flour
  • 4 egg whites, whipped to stiff peaks
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • sugar, to taste

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