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Bolo de abacaxi, caramelized pineapple upside-down cake with whipped cream

Bolo de abacaxi, caramelized pineapple upside-down cake with whipped cream

Baking

The Brazilian pineapple cake: slices of pineapple arranged on a butter caramel, topped with a milk-based batter, baked in the oven, then inverted and topp…

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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This upside-down cake is baked in a “casserole” mold: the caramelized pineapple, which sits at the bottom, is revealed on top when the cake is turned out. The whipped cream, added just before serving, softens the acidity of the fruit.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.11 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

10 people

caramel and fruit

  • $0.14
  • $0.04
  • $2.99

Dough

  • $0.70
  • $0.19
  • $0.25
  • $0.80

To serve

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Prepare a caramel using butter and sugar. ≈ 3 min
  2. Pour cela, pour le verser dans a round mold with a chimney, approximately 30 cm in diameter and 5 cm high, and spread it evenly over the entire surface. ≈ 3 min
  3. Arrange the pineapple slices on top, having removed the core. ≈ 3 min
  4. For the dough, beat the eggs with ½ cup of sugar. When the mixture is well combined, add the warm milk, the remaining sugar, and the flour, and beat until the dough is smooth. ≈ 4 min
  5. Pour the batter over the pineapple and bake in a preheated oven until a wooden skewer inserted into the center comes out clean.
  6. Immediately transfer to a serving dish and cover with whipped cream. ≈ 3 min

The bill

Bolo de abacaxi, caramelized pineapple upside-down cake with whipped cream

  • 1 tablespoon of butter$0.14
  • 4 tablespoons of sugar$0.04
  • 1 pineapple, peeled and cut into slices, without the core$2.99
  • 2 egg yolks$0.70
  • 1 cup of sugar (divided in half)$0.19
  • 1 cup of lukewarm milk$0.25
  • 2 cups of wheat flour$0.80

Total$5.11

that's $0.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of butter
  • 4 tablespoons of sugar
  • 1 pineapple, peeled and cut into slices, without the core
  • 2 egg yolks
  • 1 cup of sugar (divided in half)
  • 1 cup of lukewarm milk
  • 2 cups of wheat flour
  • whipped cream

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