Boios with Swiss chard and cheese

Directions

1. In a bowl, combine the salt and flour, then add the water gradually until a soft and elastic dough forms. ≈ 4 min
2. Form a ball and let it rest for 3 hours. ⏱ 3 hr
3. Divide the dough in half and spread each piece out without thinning it too much. Let it rest for another 30 minutes. ⏱ 30 min
4. Grease the work surface and roll out the dough until it is thin, like paper. Dust it with flour and drizzle with oil. ≈ 2 min
5. Wash and chop the chard, soak it for 2 hours, then thoroughly dry it. Sprinkle with flour, add 3 tablespoons of provolone cheese, salt, and pepper. ⏱ 2 hr
6. Cut the dough into strips, fill each with the filling, and roll them up. ≈ 10 min
7. Place them in a dish, sprinkle with the remaining cheese, and drizzle with oil. ≈ 2 min
8. Bake for approximately 25 minutes in a preheated oven (220 °C). ⏱ 25 min