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Blueberry and cream tart

Blueberry cream tart

Desserts

Discover this delicious blueberry and cream tart, perfect for a light and refreshing dessert.

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Recipe from Kittycataclysm, Austncorp, Webaware and 6 other contributors, adapted by Recette de cuisine · · updated on

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This blueberry and cream pie recipe was created by chef Taylor Piercefield.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.96 $0.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.05
  • $0.09
  • $0.40
  • $2.90

Decoration

  • $0.07
  • $0.42
  • $1.03

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C.
  2. In a mixing bowl, combine the sour cream, flour, sugar, vanilla, and egg. ≈ 4 min
  3. Continue mixing until the mixture is smooth. ≈ 4 min
  4. Gently fold in the blueberries. ≈ 4 min
  5. Pour the filling into the base of the tart. ≈ 3 min
  6. Bake for 25 minutes.
  7. In a small bowl, combine the flour, butter, and pecans. ≈ 4 min
  8. Sprinkle over the tart and return to the oven for 10 minutes.
  9. Let it cool on a wire rack, then place it in the refrigerator.

The bill

Blueberry cream tart

  • 2 tablespoons of flour$0.05
  • 3/4 cup of sugar (150 g)$0.09
  • 1 egg, beaten$0.40
  • 500 g of fresh blueberries$2.90
  • 3 tablespoons of flour$0.07
  • 3 tablespoons of butter$0.42
  • 3 tablespoons of chopped pecans$1.03

Total$4.96

that's $0.62 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 225 g sour cream
  • 2 tablespoons of flour
  • 3/4 cup of sugar (150 g)
  • 1 teaspoon of vanilla
  • 1 egg, beaten
  • 500 g of fresh blueberries
  • 1 uncooked 23 cm tart pan
  • 3 tablespoons of flour
  • 3 tablespoons of butter
  • 3 tablespoons of chopped pecans

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