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Blueberry cream cheese ice cream

Blueberry cream cheese ice cream

Desserts

Discover this blueberry and cream ice cream, perfect for hot days.

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At a glance: serves 6 people, 6 hr 25 min total (15 min prep, 10 min cook time and 6 hr resting), difficulty: easy, about $0.36 per person.

Recipe from Doostdar, Roozitaa, adapted by Recette de cuisine · · updated on

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This blueberry and cream ice cream is a light and refreshing dessert that can be made in just a few simple steps.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting6 hr
  • Total6 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfreezer
  • Estimated cost$2.13 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.58
  • $0.01
  • $0.03
  • $0.20
  • $0.97
  • $0.17
  • $0.17

Prices from US supermarkets for 2 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Heat the blueberries with 20g of sugar until the sugar melts into the juice and forms a syrup. Let cool.
  2. Whisk the fresh cheese with 40g of sugar until smooth, then add the yogurt. ≈ 4 min
  3. Whip the cream with an electric hand mixer until it thickens, but do not over-whip it, and then fold it into the mixture with the lemon zest and juice.
  4. Take one-third of the mixture and combine it with the blueberries. ≈ 4 min
  5. Layer the mixture in a container, alternating between the natural and blueberry layers, and freeze until solid.

The bill

Blueberry cream cheese ice cream

  • 100 g of frozen blueberries$0.58
  • 20 g of sugar (for the blueberries)$0.01
  • 40 grams of sugar$0.03
  • 100 ml of plain, unsweetened yogurt$0.20
  • 200 ml of liquid cream$0.97
  • A little bit of lemon zest$0.17
  • The juice of half a small lemon$0.17

Total$2.13

that's $0.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of frozen blueberries
  • 20 g of sugar (for the blueberries)
  • 200 g of fresh cheese, similar to cream cheese
  • 40 grams of sugar
  • 100 ml of plain, unsweetened yogurt
  • 200 ml of liquid cream
  • A little bit of lemon zest
  • The juice of half a small lemon

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