Red orange and mint sorbet
A refreshing fruit sorbet made with blood orange, sugar, and water, and flavored with mint. Served in large glasses.
This refreshing and tangy ice cream is made with freshly squeezed blood oranges and a light syrup, which is stirred in during the freezing process.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting3 hr
- Total3 hr 20 min
- DifficultyEasy
- Cooking methodFreezing and mixing
- Vegetarian
- Vegan
- Gluten-free
- Low fat
Ingredients
people
- $0.31
Directions
- Squeeze the juice from the oranges. ≈ 3 min
- Dissolve the sugar in the water, then cook over low heat until a thick syrup forms.
- Mix the syrup with orange juice and let it cool.
- Place in the freezer for at least 3 hours.
- Stir occasionally with a spoon to ensure even freezing.
- Take the sorbet out of the freezer and let it sit for 2-3 minutes.
- Cut it into small pieces, then blend it. ≈ 4 min
- Serve in tall glasses, decorated with an orange slice and a mint leaf. ≈ 2 min
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