Black cod with curry

Directions

1. Combine the chopped fish, pepper powder, ginger, chili powder, salt, and mix thoroughly. ≈ 4 min
2. Let it rest for an hour. ⏱ ≈ 20 min
3. Return to the classic recipe for black cod in a pan, ensuring that the fish is not completely submerged in the oil. ⏱ ≈ 7 min
4. (It is also possible to prepare this dish without frying it.) ⏱ ≈ 8 min
5. Bring back the allium vegetables – garlic, ginger, onion, and chili peppers – in a pan. ⏱ ≈ 7 min
6. Add onion, garlic, ginger, and chili pepper. ≈ 3 min
7. Next, pour in the second coconut milk and let it simmer until the mixture thickens. ⏱ ≈ 40 min
8. Add the pre-cooked fish pieces. ≈ 3 min
9. Season with salt and ground ginger, then cover and simmer over low heat. ⏱ ≈ 40 min
10. While the fish is cooking, add the first portion of coconut milk, and once the mixture has thickened, remove it from the heat. ⏱ ≈ 10 min
11. Category: Fish ≈ 3 min